Food Allergy/Gluten-Free Resource Group

Name: Food Allergy/Gluten-Free Resource Group
Start: 2026-01-30T12:00:00-05:00
End: 2026-01-30T13:00:00-05:00
Location: UHC Nutrition Suite 1500, near 1st floor UHC outside entrance in the SSC building on corner of MLK/Mason St.

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Information Session Wellbeing & Safety

Back to Spring Welcome 2026 Pt. 2

Fri, Jan 30, 2026

12 PM – 1 PM EST (GMT-5)

UHC Nutrition Suite 1500, near 1st floor UHC outside entrance in the SSC building on corner of MLK/Mason St.

James Madison University, Harrisonburg, VA 22807, United States

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Registration

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Details

This free 1hr workshop is for JMU students navigating food allergies/gluten-free dietary needs on campus. Campus and community food allergy/gluten-free resources will be discussed by both our Aramark Dining Services Dietitian, Hanna Serrano, and UHC Dietitian, Heather Harris. Come for mutual support and sharing ideas regarding on-campus meals, snacks, grocery shopping, and community dining, and stay for a tour of the UHC allergy-friendly food pantry. Registration required.

Food Provided (Allergy-friendly samples provided. )

Where

UHC Nutrition Suite 1500, near 1st floor UHC outside entrance in the SSC building on corner of MLK/Mason St.

James Madison University, Harrisonburg, VA 22807, United States

Speakers

Heather Harris

UHC Registered Dietitian

JMU

Hanna Serrano

District Dietitian at JMU Dining

Aramark

Hosted By

University Health Center | View More Events
Co-hosted with: James Madison University